Easy White Gravy

I've never been the greatest at gravy until now!  When you first melt the butter and add the flour you think oh no!  It looks like pie crust but once you add the milk and stir it with a whisk it just finally dissolves so nicely then thickens up!  You will need to add alot of salt and pepper but when you get it to your perfection you will love it! 

If you think it's to thick add some more milk...if it's to thin...take a bit out in a bowl or cup and add a tablespoon of flour ..stir then then pour back in...

Easy White Gravy

4 tbsp. butter
4 tbsp. flour
Salt
Pepper
2 1/2 c. milk

Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute.