Waffles

These are my favorite Waffles!  I got this recipe from my Aunt Carolyn years ago and they still remain my favorite.  In this recipe my Aunt says she sours the milk... 1 tsp of vinegar to the 1 1/2 cups of milk and let it sit for 3 or 4 minutes or you could use buttermilk.. Original recipe calls for milk so you can go with that too.. I sometimes use buttermilk and other times I sour milk it with vinegar.

Waffles

2 cups flour

2 tablespoons of sugar

4 teaspoons of baking powder

1 1/2 cups milk ( I sour the milk with vinegar)

2 eggs

1/4 cup oil or butter melted

Mix dry ingredients; mix eggs with milk; then add oil/butter...

Add as much to your waffle as your machine instructs.

Can make ahead…freeze then pop in toaster oven!