Tuesday, October 25, 2011

Taco Soup with Cheese Tortellini

1 lb ground beef
½ cup chopped onions
1  chopped garlic clove
1 lg can stew tomatoes
1 can of Rotel
1 8oz can tomato sauce
1 tsp chili powder
1/2 tsp Lawry's Garlic Salt (with green lid-has sea salt and parsley)
1 pkg taco seasoning
Salt pepper to taste
2 cups water
1 pkg Cheese Tortellini's (in the fridge section usually) 
In a skillet add meat and onions and cook till meat is brown.  Drain if needed.  Add the next 7 ingredients and simmer on medium heat for about 20 minutes.  In a separate pan cook Tortellini as package suggest.  When tortellini’s are cooked drain and add tortellini to soup.   Cook and additional 10 minutes.

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