Soup....Glorious Soup!

This weather has got me making soup!  I thought I would share links to some of the soups I have on my blog so they would just be a click away!


Tomato Basil Soup is one of my favorites for sure!
Goes so well with a grill cheese sandwich! I also make Seasoned Crackers often when I make this soup. 

 

 

Chicken Tortilla Soup is another favorite!  The picture I am going to attach isn't the best but this is a great soup! 

 

 

 



Taco Soup with Cheese Tortellini is a great soup!  I don't have any pictures of this soup but I have made it several times!  I got this recipe from my friend Shari in Minnesota!  I do not like beans and most taco soups has beans, but not this one!!!  I need to make this again so I can get some pictures!

 

Italian Chicken Soup makes a lot of soup!!!  I got this recipe from The Pioneer Women's website several years ago.  This is a great pasta soup with a chicken broth base splashed with some heavy cream.  Great flavor and goes along way.

 

 

 

La Madeleine's A L'Oignon Gratinee aka French Onion Soup, if you like French Onion Soup this is a great recipe!  I don't have any pictures of this recipe but have made is several times!  The key to the recipe lies in the slow cooking of the onions.. really!  Once they caramelize they flavor the soup so nicely! 

 

 

I am going to post Creamy Tortilla Soup this week!  I thought I had it on here but I do not!!  It is another favorite of mine!!

 

I can't post soup without post my favorite Cornbread , I found this on pinterest last year and WOW, it's really good!  I don't ever eat cornbread the next day but this cornbread I do!!! 

 

 



 

 



 

Cornbread....Good Cornbread

So this cornbread recipes reminds me of when I first made the 7-up/Angel biscuits..... oh my it's  good!!

Here is the link to the 7-Up Biscuits

https://itsallaboutagoodrecipe.blogspot.com/2011/11/angel-7up-biscuits.html

I am like what else can I find using bisquick?  This cornbread is made in an 8X8 baking pan or a I use a iron skillet and it rises to the occasion!  Nice and thick pieces of good ole cornbread!  If you double the recipe then use a 9X13 baking dish.

I prefer to us a cast iron skillet but it does great in a baking pan too.

Also this cornbread taste good the next day too!  I never eat cornbread the day after because it seems to loose it's freshness but this one doesn't!

 I put oil in the pan then place it in the oven while I make the cornbread mixture.  Then I just pour it into the hot pan and bake, that gives it a crispier crust.

                                              That’s bad cutting but I promise it’s good!

  

Cornbread….good cornbread!

Preheat Oven to 350

2 cups Bisquick

1/2 c cornmeal

1/2 c sugar

1/2 tsp baking powder 

2 eggs

1 c water

1/2 c melted butter 

Add some oil to the bottom of your pan and place in oven 

In a bowl mix Bisquick, cornmeal, baking powder and sugar together.  Add eggs, water then melted butter (let butter cool a little) and stir well until it’s all incorporated.

Pour batter into a hot iron skillet or 8X8 greased baking dish.

Bake at 350 for about 25-30 minutes until golden brown.


Variations:

Add buttermilk or milk instead of  water

Add: 1 jalapeno, 1/3 cup white cheddar and 3 sliced green onions, thinly sliced.