Taco Soup with Cheese Tortellini

1 lb ground beef

½ cup chopped onions

1  chopped garlic clove

1 lg can stew tomatoes

1 can of Rotel

1 8oz can tomato sauce

1 tsp chili powder

1/2 tsp Lawry's Garlic Salt (with green lid-has sea salt and parsley)

1 pkg taco seasoning

Salt pepper to taste

2 cups water

1 pkg Cheese Tortellini's (in the fridge section usually) 

In a skillet add meat and onions and cook till meat is brown.  Drain if needed.  Add the next 7 ingredients and simmer on medium heat for about 20 minutes.  In a separate pan cook Tortellini as package suggest.  When tortellini’s are cooked drain and add tortellini to soup.   Cook and additional 10 minutes.