Chocolate Chip Pie ~ aka Chess Pie with a layer of Chocolate!

If you like Chess pie you are going to LOVE this pie!!!  It's so easy to make that it's almost too easy!  You know how there is that saying "it's as easy as pie"?  Well years ago I finally realized that statement is pretty much true! 

I used to make this pie and kinda forgot about it until I saw it recently on the internet and thought I need to make that again! 

I used a Mrs Smith's pie crust but you could make your own crust if you would like. I like Petz Ritz pie crust also but they didn't have a deep dish one. 

 

Add two eggs to mixing bowl

beat until they become foamy

once they are foamy add flour

then add white sugar and brown sugar

add softened butter and beat until combined then add chocolate chips

Pour into unbaked pie crust or rather spoon it in because it's has a cookie dough consistency!

Look at that chess like top with that sugar cracking on top the middle nice and soft then the chocolate falling to the bottom of the pie giving a nice layer of chocolate goodness!!!  So so good!

Chocolate Chip Pie aka Chess Pie with a layer of Chocolate!

1 unbaked deep dish pie crust

2 eggs

½ cup flour

½ cup sugar

½ cup brown sugar

¾ cup butter, softened

1 cup semi sweet chocolate chips

Preheat oven to 325

Beat eggs in a mixing bowl on high until foamy.  Beat in flour , white sugar and brown sugar then add softened butter.  It will start to look like a batter, stir in the chocolate chips!

Pour into unbaked pie crust and place on a cookie sheet.

Bake 55-60 minutes.

Let cool at least 20 minutes before you slice!