Hot Chocolate

This is a great Hot Chocolate Recipe that you can make and keep for whenever you want some good ole Hot Chocolate!

Easy to make, I usually just use the regular Hershey’s Cocoa (that you find in the baking isle) but we had a few bring the Special Dark Cocoa and we mixed them!  It came out great so depending on what you like better use what you want.

I do however like the regular Hershey’s Cocoa myself over the special dark cocoa.

I have a cooking lifegroup at my church and this semester we did all packing items meaning everyone takes home what we made.  We’ve made caramel, everyone took a jar home and we even made Vanilla!  The vanilla is about ready, we each took home a bottle and shake that bottle once a week and store them inside a dark cabinet wrapped in foil.  They say the darker the environment the better for it to mature. So our vanilla is almost ready, we made it in September.

I also have another Hot Chocolate recipe using Nutella, it is more of a 4-6 cup recipe that you use right, it’s delicious too. However you could make it and store it in the fridge for later then just reheat but of course you would need to use it by the milk expiration date. Here is that recipe.

 https://itsallaboutagoodrecipe.blogspot.com/2013/10/nutella-hot-chocolate.html

The jar in the middle has the Hot Chocolate Mix in it 

Hot Chocolate

2 cups powder sugar

1 cup cocoa powder

1/2 c dry milk powder 

1 tsp salt

1/2 chocolate chips

In a blender, mix everything to make a finer powder to better mix all ingredients and it causes the chocolate chips to melt easier. 

Mix all ingredients together and store in airtight container or jars!

Great for gifts!