Several months ago one of the ladies in our Creating Heartstrings group made this dessert! We cook dinner for the families staying at the Ronald McDonald House in Dallas every other month. It is always fun to see what people make for dessert. We have to make everything there from the main course to the dessert, they have a wonderful commercial kitchen!
One of our ladies, Jan made this dessert and it was a hit, everyone wanted the recipe!
This is pretty easy to put together and they really look like cinnamon rolls! What you do is drop a butter mixture that has cinnamon and sugar onto the cake batter and swirl with your knife giving you the look of a cinnamon rolls!
This is a great recipe for Company during the Holidays...... this also reminds me a lot like coffee cake! I didn't even use a mixer it just mixed it by hand, easy peasy!
mix everything together except the butter
Stir in melted butter and pour into a greased pan
make the topping mixture then drop by the spoonful it onto the batter and swirl with a knife
this is what it should look like after you make the swirls...place in a 350 degree oven and bake for 28-32 mintues
make the glaze
pour glaze over warm cake
looks like cinnamon rolls!
goes well with coffee :)
Cinnamon
Roll Cake
Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake.
