Green Bean Bundles

These little bundles look like you went through alot of trouble to make but they are pretty fast to assemble the bacon to the green beans and then you just pour over the mixture after it comes to a boil and place them in the oven!

They are really delicious and have a great flavor to them!  I often will place them on a white platter then I pour the juice on top when serving them.

Just fyi, you can buy a large bag of frozen extra fine green beans for $6.50 at Sam's Club and it's a large bag!   They changed the packaging so now there are 5 small bags in the large bag making it easier to use and store.

You basically just wrap a 1/2 a piece of bacon around 6 or 7 green beans then pour the sauce over them...you can squeeze a lot of these in 9X13 pan.  The first picture below was for just a few people but the second picture was for alot of people!

So this is a smaller size portion I did once

and this is a large deal I did for a wedding so they are bunched together!

Green Bean Bundles

1 bag of fresh or frozen extra fine green beans

1 lb bacon – cut strips in two

½ cup    Butter

½ cup    Brown sugar

3 Tbl      Worcestershire sauce

2 Tbl      Soy Sauce

¼ cup    Water

Preheat oven to 350

Take a bundle of green beans (about 6 or 7) and wrap them with bacon.  Place in a 9X13 baking pan (or smaller if you make less) lined up side by side.

In a sauce pan melt butter add brown sugar, Worcestershire sauce, soy sauce and water until it comes to a soft boil.

Pour sauce over bundles and bake in a pre-heated 350 degree oven and bake for about 30 minutes until bacon is done.