I got this recipe from my friend Peggy Hooks. Peggy is a great cook and submitted some great
recipes for a church cookbook called Girlfriends which I was apart of helping with. She said that even her grandkids will eat this which is pretty good if you can get a kid to eat Zucchini!
I might just have to try this out in a couple weeks in my cooking class! We are making Thanksgiving sides and this would go nicely with that!
Doesn't seem to take long to cook either....that is always a good thing!
If you have a recipe you want to share, please do!
2 lbs fresh green bean washed and snapped
1/4 cup real butter
small onion chopped
2 mediun zucchinis sliced thin
6 bacon slices fried and crumbled ( which I prepare earlier)
1/2 tsp pepper
3/4 tsp salt
After green beans are snapped and washed, blanch in salted water til crisp tender, no more, just crisp tender ( 10 min)
Drain the beans.
Melt butter in a large fry pan and saute onion.
Add zucchini slices saute 3 - 5 minutes. Stir in drained green beans.
Add bacon, salt and pepper. Cook another 3 - 5 minutes.
Serve immediately
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