This is a quick and easy way to prepare asparagus and it's oh so good!
Who said cooking was hard and took to long to make??? This is simple and delicious!
Oven Roasted Asparagus
1 bunch of Asparagus (4 to 6 servings per bunch)
Olive Oil
¼ cup melted butter or less
Sea Salt and Pepper
Lawry’s Garlic Salt with green lid
Cut or snap off ends of asparagus then place on a cookie sheet.
Drizzle olive oil and melted butter on top of asparagus then sprinkle on sea salt and Lawry’s garlic salt.. Toss to coat evenly.
Bake at 350 for 12 to 17 minutes depending on the desired tenderness
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